Start your day off right with these easy, fluffy, and wheat-free oat flour pancakes! In just 10 minutes, you can whip up a delicious breakfast that’s perfect for everyone in the family.
Whether you’re using rolled oats or oat flour, the result is a delightful stack that will make your breakfast feel special.
These pancakes are not just fluffy and delicious; they’re also packed with protein, fiber, and healthy fats, making them a nutritious start to your day and keep you energized throughout the morning. Enjoy them as a special weekend treat or a quick weekday breakfast that everyone will love!
In a blender, mix the oat flour, baking soda, eggs (if using), Greek yogurt, banana, peanut butter, cinnamon, salt, and maple syrup (if desired).
Blend until the mixture is smooth and well combined. The banana will provide natural sweetness while also helping to bind the ingredients together.
In a frying pan, melt a small amount of butter over medium-high heat. Once the pan is hot, it’s time to pour in the batter!
Pour small amounts of batter into the pan to form pancakes.
Cook until bubbles start to form all across the surface, then flip them over to cook the other side until golden brown.
Once cooked, stack your pancakes and drizzle with honey.
Feel free to add any fruits you love on top—berries, sliced bananas, or even a sprinkle of nuts for added crunch!
