Looking for a quick, vegan, high-protein dish that’s as fun as it is delicious? Meet your new favorite: Bang Bang Tofu! This air-fried creation is crispy, tangy, and spicy, packing a whopping 20g of protein per serving. Perfect for a snack, light meal, or even a party favorite, this flavorful dish will leave you feeling full, satisfied, and energized. Whether you’re sharing it with friends or keeping it all to yourself, Bang Bang Tofu is guaranteed to impress. Let’s get started!
Eat well, feel amazing!
Cut the tofu & bell peppers into small cubes.
Coat the tofu cubes with corn flour and season with garlic flakes, onion powder, paprika, salt and optional black pepper.
Place the seasoned tofu cubes in the air fryer basket. Spray a light layer of olive oil over the top.
Air-fry for 10 minutes at 200°C (390°F). Add the bell peppers to the basket 5 minutes before the cooking time ends.
In a small bowl, mix the vegan mayonnaise, sweet chili sauce, minced garlic, and sriracha until smooth.
Pour the sauce over the browned, air-fried tofu and toss to coat evenly. Alternatively, serve the sauce on the side for dipping.
Garnish with chopped red onions and fresh coriander. Serve & Enjoy!
