
Slice the halloumi block into fingers.
Sprinkle paprika powder over the halloumi fingers. If using vegan or mild halloumi, add a pinch of salt for extra flavor.
Dip each halloumi finger into the beaten egg to coat it evenly.
Roll the coated fingers in breadcrumbs until fully covered.
Lightly spray the coated halloumi fries with oil for a crispy finish.
Place the fries in the air fryer and cook at 180°C (356°F) for 10 minutes.
Enjoy with your favorite dipping sauce.
Ingredients
Directions
Slice the halloumi block into fingers.
Sprinkle paprika powder over the halloumi fingers. If using vegan or mild halloumi, add a pinch of salt for extra flavor.
Dip each halloumi finger into the beaten egg to coat it evenly.
Roll the coated fingers in breadcrumbs until fully covered.
Lightly spray the coated halloumi fries with oil for a crispy finish.
Place the fries in the air fryer and cook at 180°C (356°F) for 10 minutes.
Enjoy with your favorite dipping sauce.







