Start your day off right with this 15-minute Dream Breakfast: Air Fryer Protein Baked Oats! This delicious and nutritious dish is not only quick to prepare, but it’s also packed with benefits. With no eggs, gluten, dairy, or added sugars, it’s a perfect choice for anyone looking for a healthy breakfast option. High in protein and fiber, these baked oats are satisfying and will keep you fueled throughout the morning. Let’s dive into this easy recipe that you’ll want to make again and again!
Preheat your air fryer to 180°C (350°F).
In a blender, mix the bananas, rolled oats, chia seeds, baking powder, protein powder, and coconut milk. Blend until smooth.
Lightly spray ramekins with cooking spray to prevent sticking.
Pour the batter evenly into the prepared ramekins.
Decorate the tops with your choice of berries, a dollop of nut butter, and optional dark chocolate chips.
Place the ramekins in the air fryer and cook for 12-15 minutes, checking for a golden brown color.
Let them cool slightly before serving warm and enjoy your delicious and nutritious breakfast.
