Craving a quick, cozy dessert that’s both nutritious and delicious? This 15-Minute Apple Oat Crumble is the perfect balance of sweetness, warmth, and crunch. Made with tender cinnamon-spiced apples, hearty oats, and crunchy pecans, it’s naturally sweetened with maple syrup and finished with a hint of vanilla. Whether you enjoy it as a comforting breakfast, a healthy snack, or a light dessert, this simple recipe comes together effortlessly in just minutes. Serve it warm with a dollop of Greek yogurt and a drizzle of honey for the ultimate treat!

Mix all the ingredients in a bowl.
Split the mixture evenly into two oven-safe ramekins or bowls.
Air fry at 200°C for 10 minutes or bake in the oven until golden brown.
Serve warm with a dollop of high-protein Greek yogurt and a drizzle of honey.
Enjoy immediately while hot!
Ingredients
Directions
Mix all the ingredients in a bowl.
Split the mixture evenly into two oven-safe ramekins or bowls.
Air fry at 200°C for 10 minutes or bake in the oven until golden brown.
Serve warm with a dollop of high-protein Greek yogurt and a drizzle of honey.
Enjoy immediately while hot!







