Get ready to try the best plant-based kebabs you’ll ever have! These 15-minute Chickpea Seekh Kebab Wraps are not just quick to make—they’re packed with flavor and nutrition. Perfect for a satisfying meal or a fun family dinner, these kebabs are sure to impress even the biggest meat lovers. Don’t believe me? Just give this recipe a try and see for yourself!
Sauté the chopped onions in olive oil for 1 minute.
Add half the salt, ginger, garlic, and chillies, and sauté until the onions are golden brown.
Stir in the spices (garam masala and cumin).
Turn off the heat and mix in the chickpea mash until well combined.
Transfer the mixture to a bowl for easier mixing—get your hands in there!
Add breadcrumbs, cheese, and the remaining salt, mixing thoroughly.
Press the mixture firmly in your hands to form kofta-shaped kebabs.
Place the kebabs onto a pre-heated air fryer grill plate and grill on high for 5 minutes.
While the kebabs are cooking, mix the mint sauce into the Greek yoghurt.
Spread this onto the base of your wrap, place the koftas on top, garnish with your choice of onions, tomatoes, and baby spinach, then roll.
Enjoy your flavorful and nutritious kebab wraps!
