Looking for a comforting dish that fits your low-carb lifestyle? This creamy/obsessing worthy keto mac and cheese is the perfect blend of indulgent and wholesome! Made with keto macaroni, a rich homemade cheese sauce, and a touch of spice, this recipe is both satisfying and simple. With a base of oat flour and your choice of milk, it’s easily customizable -and absolutely delicious. Whether you’re new to keto or just craving a cozy meal without the carb overload, this dish delivers big flavor with minimal fuss. Let’s get cooking!
Cook the macaroni in boiling water.
In the meanwhile, melt the butter in a large pan, add salt, pepper and flour and mix/whisk in well (at this point reduce the heat to a minimum).
Gradually add the milk, mixing/whisking constantly to produce an non-clumpy white sauce.
Turn off the heat. Add the cheese and mix well until combined into a smooth cheese sauce.
Add the remaining spices and mix in.
Add the cooked macaroni, retain the cooking water to add into the mac&cheese mixture if it becomes too thick. Sprinkle some chives to serve.
