Who says pizza night can’t be quick, fun, AND healthy? With just 15 minutes and some delicious @switch_foods vegan mince, you can whip up a protein-packed, low-fat, and totally guilt-free pizza. Perfect for busy evenings when you want something nutritious, flavorful, and family-friendly!
The plant-based mince cooks just like regular meat, but it’s soy-free, gluten-free, and full of fiber. Plus, it’s vegan, Halal, and Non-GMO, so you’re serving up the best for your family. Get ready for a pizza night that’s as nutritious as it is tasty.
Sauté the onions in olive oil for a few seconds.
Add the mince directly from the freezer, breaking it up with a cooking spoon to help it defrost.
Add the remaining ingredients and cook for just a few minutes. There's no need to cook it thoroughly, as the oven will finish the cooking (2-3 minutes).
Spread the tomato mince mixture evenly over the pizza base.
Top with shredded cheese. Drizzle with olive oil and sprinkle herbs for the final touch.
Bake in the oven until crispy (it should take no longer than 10 minutes, depending on the oven).
Slice, serve, and enjoy!
Ingredients
YouTube Recipe
IGTV Recipe
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