Craving a chocolatey indulgence but want to keep things healthy? These flourless, vegan brownies are the perfect treat! With just four main ingredients, they offer a rich, gooey, and guilt-free way to satisfy your sweet tooth. Plus, they’re incredibly easy to make!
Preheat your oven to 180°C (or set your air fryer).
Whisk together all the ingredients, leaving out the chocolate chips for now.
Line a baking tray with baking paper.
(Optional) Add a layer of chocolate chips to the bottom of the tray, then pour in the whisked batter. Add more chocolate chips on top if you like!
Air fry for 25 minutes or bake in the oven for 25-30 minutes.
For a gooey texture, enjoy warm with a scoop of vanilla ice cream. If you prefer a firmer texture, let them cool in the fridge.
