Learn how to make a decadent and delicious vegan chocolate ice cream in just 5 minutes. This recipe is perfect for those who follow a vegan lifestyle but still crave a rich and creamy dessert. In this video, we’ll show you step-by-step how to create this mouthwatering treat using simple ingredients. Plus, we’ll share some tips and tricks to make the ice cream even more flavorful. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. So grab your ingredients and let’s get started on this delightful vegan chocolate ice cream adventure!
Mix all ingredients - bananas, coconut milk, vegan double cream, cocoa powder, maple syrup, vanilla, and salt in a Ninja or high-speed blender.
Blend until smooth and creamy and pour the mixture into a container.
Stir in some chocolate chips and sprinkle a few on top for extra goodness.
Place the container in the freezer and let it freeze for a couple of hours.
Before serving, let it sit out for a few minutes to soften slightly for easy scooping.
Scoop into bowls and enjoy your creamy, delicious vegan chocolate ice cream!
