These Custard French Toast is a fun and delicious twist on classic French toast; light, creamy, and perfectly crisp on the edges. Made with soft brioche and a Greek yoghurt custard, they’re ready in just 15 minutes. Topped with juicy berries and a drizzle of honey, they’re naturally sweet and packed with flavor. Kids will love the playful shape and soft center, making it a great treat for the whole family. Air-fry until golden, dust with icing sugar, and serve warm for a bakery-style breakfast at home!
Whisk together the egg, yoghurt, honey & vanilla until well blended.
Slice up the brioche loaf into thick slices,
Using the back of a spoon, gently press down the center of each slice to create a concave “dip”.
Add the custard mixture into the center dip of each slice.
Top with fresh berries and a light drizzle of honey.
Airfry for 200°C for 6 to 8 minutes, or until golden and crispy on the edges.
Top up with icing sugar & drizzle of honey.
