When you know dinner’s going to be an indulgent celebration (hello, birthday feasts!), lunch needs to strike the perfect balance – light, easy, but still super satisfying. These Aubergine Pizzettas (or mini eggplant pizzas!) are just the thing.Pizza
Think griddled slices of aubergine acting as your pizza base, topped with rich tomato sauce, melty protein-packed cheese, and fresh basil – all grilled to perfection. It’s everything you love about pizza, but with a wholesome veggie twist.
Low-carb, flavour-loaded, and ready in minutes… you’ll be popping these hot bites straight from tray to mouth!.
Slice the aubergine and lay the pieces on a baking tray.
Top each slice with pizza sauce, a pinch of basil, and cheese.
Oven grill until the cheese is melted and the edges are slightly crispy.
Serve hot and enjoy immediately!
