Banana Marble Cake that can be enjoyed by everyone – made with ripe bananas, cocoa, and a touch of maple syrup. Ready in just 10 minutes of prep and baked to perfection. This moist, fluffy cake is perfect for breakfast, dessert, or a healthy snack. Optional chopped hazelnuts add a crunchy topping, making it a delicious, crowd-pleasing treat for any occasion. High in natural sweetness and simple ingredients, it’s a guilt-free way to enjoy a classic cake.
Preheat oven to 180°C (350°F) and grease a loaf tin.
Mix mashed bananas, eggs, and maple syrup in a bowl. Add flour and baking powder, stir until smooth.
Remove about 1 cup of batter into a separate bowl; add cocoa powder and milk, mix well.
Alternate spoonfuls of plain and chocolate batter into the tin, swirl lightly with a knife.
Top with chopped hazelnuts if desired.
Bake for 45–50 minutes, or until a toothpick comes out clean.
Let cool, slice, and enjoy!
