Delicious and quick beetroot waffles that only take 15 mins. Beetroot always adds a lovely colour to food and is a great source of folic acid, fibre and potassium (to name a few!) – a beautiful and healthy breakfast.

These waffles are made with oat flour so they’re completely gluten free. They are also made with my easy-to-make homemade almond milk and a chia egg (which is 1 tbsp chia seeds soaked in 3 tbsp water) to eliminate the need for dairy milk and eggs and to ensure these beetroot waffles are vegan friendly.

If you’re looking to make a whole rainbow of waffles, you can adapt this recipe to change the colour of your waffles. For example, if you want to make them green, just add spinach instead of beets. If you want your waffled to be orange, simply use boiled sweet potatoes instead. If you love chocolate add cocoa powder.

Other Recipes Like This…

For more vegan and gluten free breakfast ideas, check out my Beetroot Pancakes, my delicious Green Waffles, my Kale & Spinach Pancakes and my Oat Flour Cinnamon Pancakes.

Prep Time5 minsCook Time10 minsTotal Time15 mins

Ingredients

½ cup oat flour

1 tbsp organic coconut sugar

1 tsp Himalayan salt

½ cup homemade almond milk

chia egg (1 tbsp chia, 3 tbsp water)

½ tbsp vanilla extract

2 tbsp rapeseed oil

1 cooked or raw beet

Method

In a NutriBullet, blitz all your ingredients to make your waffle batter

Grease your waffle maker with some rapeseed oil

Pour your blended mix into the the waffle maker, close the lid and let your waffles cook

Serve with toppings of your choice

Category15min Recipes