This Black Bean Choco Brownies recipe is inspired by @healthybitespt
SKIP TO RECIPE
These Black Bean Choco Brownies are the perfect sweet treat for the whole family to enjoy together. These delicious brownies are:
- Vegan
- Dairy free
- Gluten free
- Refined sugar free
Indulging in chocolatey brownies has never been more guilt free! I used almond flour to keep my recipe gluten free, xylitol (which is a natural sweetener) to keep it refined sugar free and almond milk to keep it dairy free and suitable for vegans.
Once your brownies are out of the oven and have cooled a little, you can have all sorts of fun decorating. You can even get the kids involved so they can have fun decorating their brownies before eating them. For the kids, I iced the brownies with Betty Crocker chocolate icing and added some chocolate pretzels, raspberry noses and Wilton Cake Decorating edible eyes.
Other Recipes Like This…
For more vegan sweet treats, take a look at my Vegan Chia-Berry Coconut Jelly, my beautiful Blue & Pink Chia Puddings and my Chocolate Chia Pudding which you can pair with Vegan ice cream.
If you’re looking for some decadent chocolatey treats, try my eggless and easy No Bake Choco-Orange & Pistachio Crumble Cake, these adorable Chocolate Easter Nests and my gluten free Quinoa Choc-Nib Cookies.
Add all the ingredients into a food processor
Pour the batter into a rectangular oven tin lined with parchment paper
Place in a preheated oven at 180C for 30mins
For the kids I iced the brownies with Betty Crocker chocolate icing, added chocolate pretzels, raspberry noses and Wilton Cake Decorating edible eyes.
Ingredients
Directions
Add all the ingredients into a food processor
Pour the batter into a rectangular oven tin lined with parchment paper
Place in a preheated oven at 180C for 30mins
For the kids I iced the brownies with Betty Crocker chocolate icing, added chocolate pretzels, raspberry noses and Wilton Cake Decorating edible eyes.
