Blue & Pink Chia Puddings

Blue & Pink Chia Puddings

These Blue & Pink Chia Puddings are refreshing and colourful deserts that are perfect for breakfast. Top up your desert with Greek yoghurt and frozen berries, add any yoghurt or fruit you like or have them plain – these puddings are delicious however you serve them. For some extra sweetness or richness, you can add nut butters, seeds or chocolate – there are so many toppings that go with this desert!

You don’t have to use coloured super-food powders if you don’t want as they don’t actually contribute to taste but these vibrant colours look so beautiful and are so much fun I couldn’t resist it. I used natural coloured powders like blue spirulina powder and pink pitaya powder for the best results both visually and for healthy eating.

My Blue & Pink Chia Puddings are made with almond milk (or coconut milk) so they’re suitable for vegans too. If you’re looking to make your almond milk from scratch for a truly homemade recipe, my homemade almond milk is a super simple one to follow.

Other Recipes Like This…

Chia puddings are such versatile and delicious deserts that come in all sorts of variations! For more chia desert ideas, take a look at my cool and refreshing Chocolate Chia Pudding (best enjoyed with ice cream toppings of your choice), my filling and nourishing Chai & Turmeric Chia Puddings or, for an exciting twist, my Vegan Chia-Berry Coconut Jelly.

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Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins

Ingredients
 4 tbsp chia seeds
 1 cup almond milk or coconut milk (you can use any milk you like but these are naturally sweeter)
 1 tbsp maple syrup (or your preferred sweetener)
 1 tsp blue spirulina for blue or 1 tbsp pink pitaya for pink
 I love cinnamon so I added 1 tsp cinnamon powder

Method
1

Add chia seeds to your jar or container

2

Add milk

3

Mix well

4

Add the remaining ingredients

5

Mix well so all the chia seeds are scraped off the bottom

6

Fridge for at least 1 hour or leave overnight for breakfast

7

We have topped up our puddings with Greek yoghurt and frozen berries but you can add any yoghurt or fruit you like or have them plain. You can also add nut butters and seeds and chocolate... so many options!

Ingredients

Ingredients
 4 tbsp chia seeds
 1 cup almond milk or coconut milk (you can use any milk you like but these are naturally sweeter)
 1 tbsp maple syrup (or your preferred sweetener)
 1 tsp blue spirulina for blue or 1 tbsp pink pitaya for pink
 I love cinnamon so I added 1 tsp cinnamon powder

Directions

Method
1

Add chia seeds to your jar or container

2

Add milk

3

Mix well

4

Add the remaining ingredients

5

Mix well so all the chia seeds are scraped off the bottom

6

Fridge for at least 1 hour or leave overnight for breakfast

7

We have topped up our puddings with Greek yoghurt and frozen berries but you can add any yoghurt or fruit you like or have them plain. You can also add nut butters and seeds and chocolate... so many options!

Pink & Blue Chia Puddings

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