Red Coco-Cherry Pistachio Balls Read also: Coco-Date Rolls
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SKIP TO RECIPE Cauliflower Crust Rainbow Pizza This vibrant Cauliflower Crust Rainbow pizza is a great low carb pizza option. Simple to make and delicious to eat, top your cauliflower crust with colourful veggies to make a healthy and vibrant meal. Pizza topping is a great activity to get the…
SKIP TO RECIPE That’s right! No couscous just cauliflower with the same texture. This is a super low carb, delicious vegan recipe. The lentils provided the protein, and there was lots of veggie fibre to go round. The kids also added yoghurt over this so that was their added dose…
SKIP TO RECIPE Watermelon Summer Salad An important note on ingredients: this recipe for Watermelon Summer Salad is made to individual tastes, so you can use as much of each ingredient as you like. If you’re looking for a light salad dish to cool you down on a hot summer’s…
SKIP TO RECIPE These Creamy Mushroom & Sweet Potato Taquitos are perfect for summer weather: enjoy them hot or cold! This deliciously creamy mushroom filling with a scrummy sweet potato filling & chilli flakes makes a light, nourishing and delicious taquito bite. These super durum wheat flatbread tacos are the…
SKIP TO RECIPE This simple Watermelon Cooler Mock or Cocktail is a super quick recipe for wonderfully cool and refreshing drinks. This watermelon and mint juice isn’t sweet at all, but you can adapt it for those with a sweet tooth by adding coconut water (a healthier alternative to sugar).…
SKIP TO RECIPE This delicious tomato, spinach & cheese quiche recipe is one I developed from Gail’s Bakery recipe book and adapted to my 15 min kitchen. My Speedy Quiche Á La Gail’s is a perfect vegetarian option for a warm and filling main meal. Spelt Pastry: Dough or Shortcrust It…
SKIP TO RECIPE This Tossed Sweetcorn, Tofu and Jalapeño Salad is a quick and easy summer salad that can be enjoyed both warm and cold. If you want something more nourishing and hearty, serve this salad hot from the pan; if you’re looking for a cool and refreshing salad, let…
SKIP TO RECIPE Simple, filling, nourishing and to top it all off, low carb – this beetroot courgetti is delicious and creamy, an appetising lunch or dinner that is healthy too. If you want to add protein to this dish, simply use buffalo mozzarella, tofu, quorn or black beans (just…
SKIP TO RECIPE This quick and easy herby garlic bread pairs beautifully with any warm soup. Simply make your garlic bread whilst your soup simmers, for a wonderfully filling and nourishing meal. I made my herby garlic bread to go with a flavourful Miso Sweetcorn Soup, but you can pair…
SKIP TO RECIPE A warm, delicious and flavourful soup which you can pair with a crispy homemade garlic bread all in 15 minutes – this miso sweetcorn soup & herby garlic bread seems too good to be true! This is a hearty and whole meal that’s great for the whole…
SKIP TO RECIPE These breakfast peas & green eggs burritos are simply delicious and so easy and quick to make. Perfect for on the go, these are a great fit for the lunch box. You can even make these burritos vegan by using tofu instead of eggs. For the most…
SKIP TO RECIPE Delicious rice paper spring salad rolls filled with moong sprout for a great source of protein. Made with all raw ingredients so that they can last for a few days – simply take out of the fridge and eat! These delicious Moong Sprout Spring Salad Rolls are…
SKIP TO RECIPE If you’re a fan of Nando’s Peri-Peri chips or Peri-Peri anything, this is the spice blend for you! Super easy to make at home my Homemade Peri-Peri Spices are a great addition of fiery flavour to your favourite dishes. You can find this in my Scrambled Tofu…
SKIP TO RECIPE This delicious Mediterranean Pomegranate & Walnut Salad is a quick salad fix bursting with flavour. With crunchy walnuts, sharpness from the pomegranate seeds and soft buffalo mozzarella cubes, this salad is perfectly balanced in taste and texture! Salads are great for a quick, no-cooking-required fix up. The…