SKIP TO RECIPE That’s right! No couscous just cauliflower with the same texture. This is a super low carb, delicious vegan recipe. The lentils provided the protein, and there was lots of veggie fibre to go round. The kids also added yoghurt over this so that was their added dose…
SKIP TO RECIPE These Creamy Mushroom & Sweet Potato Taquitos are perfect for summer weather: enjoy them hot or cold! This deliciously creamy mushroom filling with a scrummy sweet potato filling & chilli flakes makes a light, nourishing and delicious taquito bite. These super durum wheat flatbread tacos are the…
SKIP TO RECIPE This simple Watermelon Cooler Mock or Cocktail is a super quick recipe for wonderfully cool and refreshing drinks. This watermelon and mint juice isn’t sweet at all, but you can adapt it for those with a sweet tooth by adding coconut water (a healthier alternative to sugar).…
SKIP TO RECIPE This Tossed Sweetcorn, Tofu and Jalapeño Salad is a quick and easy summer salad that can be enjoyed both warm and cold. If you want something more nourishing and hearty, serve this salad hot from the pan; if you’re looking for a cool and refreshing salad, let…
SKIP TO RECIPE Simple, filling, nourishing and to top it all off, low carb – this beetroot courgetti is delicious and creamy, an appetising lunch or dinner that is healthy too. If you want to add protein to this dish, simply use buffalo mozzarella, tofu, quorn or black beans (just…
SKIP TO RECIPE A warm, delicious and flavourful soup which you can pair with a crispy homemade garlic bread all in 15 minutes – this miso sweetcorn soup & herby garlic bread seems too good to be true! This is a hearty and whole meal that’s great for the whole…
SKIP TO RECIPE These breakfast peas & green eggs burritos are simply delicious and so easy and quick to make. Perfect for on the go, these are a great fit for the lunch box. You can even make these burritos vegan by using tofu instead of eggs. For the most…
SKIP TO RECIPE Delicious rice paper spring salad rolls filled with moong sprout for a great source of protein. Made with all raw ingredients so that they can last for a few days – simply take out of the fridge and eat! These delicious Moong Sprout Spring Salad Rolls are…
SKIP TO RECIPE Delicious Gosh Vegan Sausage Salad Rolls made with my infallible Green-Nut Butter Sauce! A great salad snack that can be enjoyed on its own or with a dip, enjoy these spring rolls for any occasion. To keep my spring rolls vegan and delicious, I used Gosh! vegan…
SKIP TO RECIPE A simple salad combining all the right ingredients to make a delicious combination of flavours. This fennel and avocado salad is a light and refreshing bowl of greens to freshen your day. Fennel is often forgotten from the shopping list but its actually a fantastic veggie filled…
SKIP TO RECIPE For those spaghetti days, this protein packed plate of green goodness hits the spot. A quick and easy dinner, this Vegan Endamame & Black Bean Spaghetti doesn’t compromise on taste. Courgetti isn’t the only spaghetti alternative out there! If you’re looking for another gluten free pasta alternative,…
SKIP TO RECIPE Another pizza recipe with an exciting twist. These Calzone Samosas are packed with that delicious pizza flavour and wrapped in crispy samosas. This recipe is versatile so you can add whatever fillings you like; I would have added black olives and jalapeños to mine, for example. You…
SKIP TO RECIPE Packed with veggies, gluten-free, keto friendly and low carb, this broccoli crust pizza ticks all the boxes for a delicious and healthy meal. Ready in just 15 minutes, this super quick pizza offers a healthy (and speedy!) alternative to regular dough pizza. This recipe is similar to…
SKIP TO RECIPE For all those kidney bean lovers, this kidney bean curry is a favourite. A versatile recipe that works for any beans with the same method and same ingredients (simply swap the beans, whether black eyed beans, black beans, cannellini beans and runner beans), this bean curry is…
SKIP TO RECIPE A simple nourishing bowl of vegan protein. This versatile butter beans curry recipe is adaptable to kidney beans, black eyed beans, black beans, cannellini beans and runner beans – simply choose your preferred source of vegan protein and follow the recipe! My other bean curry recipes include:…
SKIP TO RECIPE The avocado in this puy lentil curry adds super good fats and makes it creamy delicious. I also added a bonus of “chevdo” which is a crunchy Indian savoury snack. You can add roast cashews or roast peanuts instead – that crunch makes all the difference. Puy…