SKIP TO RECIPE
A simple, 4 ingredient recipe for delicious cherry choco and pistachio bliss balls bite that taste somewhat like Mon Cheri chocolate without the liquor!
This recipe is a delightfully simple one to follow – simply prep your ingredients by soaking your dates, pitting your cherries and grinding your pistachio kernels, then let the NutriBullet (or any food processor) do the rest of the work. You can even get the kids involved in moulding these bliss balls, so they can have fun helping out in the kitchen.
You can store these cherry choco pistachio balls in the fridge for up to two weeks! Take them out whenever you’re craving sweet things, or throw them into the lunchbox for a sweet treat. These bliss balls are an excellent vegan and sugar free treat.
More Bliss Ball Recipes
Because they’re so simple to make and require no cooking time at all, yet are also incredibly verstile, you can really never go wrong with bliss balls. Try some of my other delicious flavour combinations:
- Pistachio & Lemongrass Bliss Balls: a delicious combination of pistachio and lemongrass together with the cocoa for a scrumptious power bliss ball.
- Almond-Choco-Orange-Date Energy Balls: it’s in the name! A nutty, fruity, chocolatey bite.
- Oat & Coconut Bliss Balls: a long-lasting vegan snack made with peanut butter, maple syrup, oats and desiccated coconut.
- Super Seed Wake-Up Coffee Balls: coffee bites made with decaf coffee and coated in super seeds – healthy bites bursting with energy.
Soak your pitted dates in hot water for 10mins to soften
Meanwhile, pit your cherries & grind your pistachio kernels
Throw all your ingredients into a food processor (I used a NutriBullet)
Mould into balls
Roll and coat in ground pistachios
store in an airtight container in the fridge for up to 2 weeks
Ingredients
Directions
Soak your pitted dates in hot water for 10mins to soften
Meanwhile, pit your cherries & grind your pistachio kernels
Throw all your ingredients into a food processor (I used a NutriBullet)
Mould into balls
Roll and coat in ground pistachios
store in an airtight container in the fridge for up to 2 weeks
