Cherry Choco Pistachio Balls

Cherry Choco Pistachio Balls

A simple, 4 ingredient recipe for delicious cherry choco and pistachio bliss balls bite that taste somewhat like Mon Cheri chocolate without the liquor!

This recipe is a delightfully simple one to follow – simply prep your ingredients by soaking your dates, pitting your cherries and grinding your pistachio kernels, then let the NutriBullet (or any food processor) do the rest of the work. You can even get the kids involved in moulding these bliss balls, so they can have fun helping out in the kitchen.

You can store these cherry choco pistachio balls in the fridge for up to two weeks! Take them out whenever you’re craving sweet things, or throw them into the lunchbox for a sweet treat. These bliss balls are an excellent vegan and sugar free treat.

More Bliss Ball Recipes

Because they’re so simple to make and require no cooking time at all, yet are also incredibly verstile, you can really never go wrong with bliss balls. Try some of my other delicious flavour combinations:

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Prep Time15 mins

Ingredients
 1 cup cherries
 6 pitted dates
 1 heaving tbsp cocoa powder
 ½ cup unsalted pistachio kernels

Method
1

Soak your pitted dates in hot water for 10mins to soften

2

Meanwhile, pit your cherries & grind your pistachio kernels

3

Throw all your ingredients into a food processor (I used a NutriBullet)

4

Mould into balls

5

Roll and coat in ground pistachios

6

store in an airtight container in the fridge for up to 2 weeks

Ingredients

Ingredients
 1 cup cherries
 6 pitted dates
 1 heaving tbsp cocoa powder
 ½ cup unsalted pistachio kernels

Directions

Method
1

Soak your pitted dates in hot water for 10mins to soften

2

Meanwhile, pit your cherries & grind your pistachio kernels

3

Throw all your ingredients into a food processor (I used a NutriBullet)

4

Mould into balls

5

Roll and coat in ground pistachios

6

store in an airtight container in the fridge for up to 2 weeks

Cherry Choco Pistachio Balls

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