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For a delicious, healthy and high protein vegan friendly snack, these Chilli-Bean Mini Pittas are perfect. Stuff your pitta breads, wraps, sandwiches or simply enjoy on its own, this easy chilli-bean filling is packed with goodness and a quick meal fix for those times when you’re short of time.
This recipe is full of veggies including red, green and yellow peppers, cherry tomatoes and sweetcorn, so you can enjoy a new favourite healthy snack. To make these Chilli-Bean Mini Pittas even more quick and easy, you can use ready cooked kidney beans as long as they don’t have nasty preservatives.
This kidney bean filling is a little hot from the chilli powder, so for the kids I used paprika instead of chilli and they just loved it!
Other Recipes Like This…
For more healthy and delicious snack ideas, try out my tasty Creamy Mushroom & Sweet Potato Taquitos and my small but mighty Baby Tacos made with kidney beans!
If you’re looking for a high protein recipe which is a little more filling and vegan friendly, try some of my bean curry variations: Kidney Bean Curry, Butter Beans Curry and Black Eyed Beans Curry.
Dice your peppers & chop your tomatoes
Heat olive oil in a pan
Throw in the garlic & onions and sauté for 1 min
Meanwhile pre-heat your oven
To your pan, add your chopped peppers & tomatoes
Add your sweetcorn
Add your cooked kidney beans
Season with salt, pepper & chilli powder
Let cook for 2 mins
Sprinkle your coriander over the top and mix together
Heat the pitta bread in the oven for 2 mins
Once your pitta bread is done in the oven, make a cut along the side
Fill your pittas & serve!
You can optionally add cheese
Ingredients
Directions
Dice your peppers & chop your tomatoes
Heat olive oil in a pan
Throw in the garlic & onions and sauté for 1 min
Meanwhile pre-heat your oven
To your pan, add your chopped peppers & tomatoes
Add your sweetcorn
Add your cooked kidney beans
Season with salt, pepper & chilli powder
Let cook for 2 mins
Sprinkle your coriander over the top and mix together
Heat the pitta bread in the oven for 2 mins
Once your pitta bread is done in the oven, make a cut along the side
Fill your pittas & serve!
You can optionally add cheese
