The BEST Date Rolls | How to Make Date Rolls

The BEST Date Rolls | How to Make Date Rolls

Date Rolls | How to Make Date Rolls

Date rolls
The BEST Date Rolls

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Coco-Date Rolls

Prep Time5 minsCook Time10 mins

 1.50 cups Medjool dates (roughly 12-15 dates)
 2 tbsp ghee
 ¼ cup unsalted pistachio kernels
 ¼ cup raw almonds
 ¼ cup raw cashew nuts
 ¼ cup shredded coconut(desiccated coconut works fine)

1

Chop the nuts together in a mini chopper

2

Pit your dates and roughly chop them with a knife

3

Heat 2 pans. I one add the ghee

4

Add your dates over the heated ghee and let cook

5

Add your roughly chopped nuts to the dry heated pan and dry roast your nuts

6

After a few minutes the dates will lump up together forming a mushy ball. This means your dates are able to bind together to form your log. You can turn off the heat here for both pans

7

Add your dates to your nuts and mix together with the help of a wooden spoon

8

Transfer to a chopping board and flatten out. This will allow the date & nut mixture cool down quicker

9

Sprinkle half your shredded coconut onto the dates and nuts

10

When cooled down enough and manageable, roll the mixture into a tight log. It doesn't have to be too thin just yet, you can reshape after removing from the fridge

11

Place your log onto some kitchen foil and sprinkle the rest of your coconut over the top rolling your log to catch all sided

12

Wrap in foil and plave in the fridge for at least 1 hour

13

Remove from fridge and roll out your log a litte more with the foil still on

14

Unwrap, Slice and enjoy. This indian energy sweet will last in the fridge for many weeks.

 

Read Also : The BEST Date Rolls | How to Make Date Rolls

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Ingredients

 1.50 cups Medjool dates (roughly 12-15 dates)
 2 tbsp ghee
 ¼ cup unsalted pistachio kernels
 ¼ cup raw almonds
 ¼ cup raw cashew nuts
 ¼ cup shredded coconut(desiccated coconut works fine)

Directions

1

Chop the nuts together in a mini chopper

2

Pit your dates and roughly chop them with a knife

3

Heat 2 pans. I one add the ghee

4

Add your dates over the heated ghee and let cook

5

Add your roughly chopped nuts to the dry heated pan and dry roast your nuts

6

After a few minutes the dates will lump up together forming a mushy ball. This means your dates are able to bind together to form your log. You can turn off the heat here for both pans

7

Add your dates to your nuts and mix together with the help of a wooden spoon

8

Transfer to a chopping board and flatten out. This will allow the date & nut mixture cool down quicker

9

Sprinkle half your shredded coconut onto the dates and nuts

10

When cooled down enough and manageable, roll the mixture into a tight log. It doesn't have to be too thin just yet, you can reshape after removing from the fridge

11

Place your log onto some kitchen foil and sprinkle the rest of your coconut over the top rolling your log to catch all sided

12

Wrap in foil and plave in the fridge for at least 1 hour

13

Remove from fridge and roll out your log a litte more with the foil still on

14

Unwrap, Slice and enjoy. This indian energy sweet will last in the fridge for many weeks.

Coco-Date Rolls
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1 Comment

  1. Puja Joshi
    November 14, 2020 / 9:26 am

    Happy Diwali!

    Thank you for sharing this recipe, it was really simple to follow and the most delicious mix I have tried. However, I think I boo booed on the amount of Ghee I used. My roll keeps crumbling when I try and cut it.

    Either way… I’ve thoroughly enjoyed the end result… I’m going to try another batch now!

    Wishing you and your loved ones a happy, prosperous, safe and light up Festive season.

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