
SKIP TO RECIPE
A gorgeous dish that’s as tasty as it looks, this Courgette Rolls Soufflé is made with basic ingredients for a simple, but wonderfully filling meal. Although this recipe uses eggs (which are a great source of protein) to make a soufflé, if you’re vegan you can make a tomato sauce or white sauce instead, turning this recipe into a baked dish rather than a soufflé.
This recipe also uses my homemade Spinach Pesto drizzled over the top to give your Courgette Rolls Soufflé a delicious taste. If you don’t have any pesto at the ready, this spinach pesto recipe is so quick and simple, you can quickly make a batch in 5 minutes.
Other Recipes Like This…
For more more warm and nourishing baked dishes, try my hasselback Purple Sweet Potatoes Baked in Vegan Cheesy Sauce, my Vegan Cauliflower & Broccoli Cheese Casserole and my Vegan Lentil & Courgette Parmigiana topped with a nutritional yeast mix for that cheesy flavour. These recipes are all vegan, the first two of which are made with my versatile Vegan Cheesy Sauce.
Slice your courgettes thinly lengthwise (I used a Mandoline)
Roll up your sliced courgettes tightly
Line up your rolls in a baking dish
In a bowl, crack 3 large eggs (great source of protein)
Add your chopped garlic
Add your chopped green chillies
Add your chopped red onions
Pour in 140ml single cream & whisk everything
Add salt & pepper. Whisk again
Pour your egg sauce into the baking dish with your rolled courgettes
Spread some spinach pesto over everything
Add your cheese
Cook in a preheated oven at 200C for 15-20mins
The egg will have souffléd & the courgette rolls will still be crispy
Ingredients
Directions
Slice your courgettes thinly lengthwise (I used a Mandoline)
Roll up your sliced courgettes tightly
Line up your rolls in a baking dish
In a bowl, crack 3 large eggs (great source of protein)
Add your chopped garlic
Add your chopped green chillies
Add your chopped red onions
Pour in 140ml single cream & whisk everything
Add salt & pepper. Whisk again
Pour your egg sauce into the baking dish with your rolled courgettes
Spread some spinach pesto over everything
Add your cheese
Cook in a preheated oven at 200C for 15-20mins
The egg will have souffléd & the courgette rolls will still be crispy