This Easy Peas-y Creamy Orzo that’s creamy, dreamy, and ready in just 15 minutes, this recipe is the ultimate one-pot vegan comfort meal. Tender peas, flavorful leeks, and rich vegan cream cheese come together in a simple, satisfying dish that’s perfect for busy weeknights or a cozy lunch. Simple, quick, and utterly delicious – this is vegan cooking made effortless.
Ingredients:
2 tbsp olive oil
1 cup orzo
1 cup vegan cream cheese with chives
1 cup peas
2 tbsp minced garlic
1 chopped leek (or 3-4 baby leek)
1 vegan stock cube
500 ml water
Parmesan shaving and grated Parmesan (can be vegan)
Salt & pepper (to taste)
Chilli flakes (optional but a great touch)
Method:
1
Heat the olive oil in a pan then lightly saute the garlic, leeks & frozen peas for 2 mins.
2
Add the washed orzo.
3
Add the water.
4
Crumble the stock cube in and mix well.
5
Season and let simmer for 10-15min until the orzo is cooked.
6
Add the cream cheese and mix.
7
Check seasoning, serve with grated Parmesan and chilli flakes if you like the spice.
Ingredients
Ingredients:
2 tbsp olive oil
1 cup orzo
1 cup vegan cream cheese with chives
1 cup peas
2 tbsp minced garlic
1 chopped leek (or 3-4 baby leek)
1 vegan stock cube
500 ml water
Parmesan shaving and grated Parmesan (can be vegan)
Salt & pepper (to taste)
Chilli flakes (optional but a great touch)
