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A simple salad combining all the right ingredients to make a delicious combination of flavours. This fennel and avocado salad is a light and refreshing bowl of greens to freshen your day.
Fennel is often forgotten from the shopping list but its actually a fantastic veggie filled with vitamin C together with iron that drops in pregnancy for many women. Iron deficiency is also common amongst vegetarians and south Asians, so its important to find foods with a good amount of iron to incorporate into your diet. I’ve used fennel in a salad here, but it also works great in a smoothie! Click here to read more about the health benefits of fennel.
You can enjoy this fennel and avocado salad as a side or even as a filler meal if your looking for something healthier to fill in the gaps between mealtimes.
Other Recipes Like This…
Salads are great no matter the occasion. Whether you’re looking for something light and refreshing to keep you cool during the summer months, or something a little more filling like a hot salad to enjoy as a meal, 15minmom has you covered. Click here to check out all my different salads for whatever the occasion.
Chop the top end of the fennel bowl off and finely chop the bulb
Chop your dill
Cut the avocado into little cubes
Cut your cherry tomatoes into halves or quarters
Season with olive oil, lemon, salt & pepper
Serve or chill in the fridge for later. Pomegranate also goes beautifully with this salad if you can get your hands on some
Ingredients
Directions
Chop the top end of the fennel bowl off and finely chop the bulb
Chop your dill
Cut the avocado into little cubes
Cut your cherry tomatoes into halves or quarters
Season with olive oil, lemon, salt & pepper
Serve or chill in the fridge for later. Pomegranate also goes beautifully with this salad if you can get your hands on some
