These Fluffy Vegan Gluten-Free Pancakes are a delicious and easy plant-based breakfast made with gluten-free self-raising flour, ripe banana, plant-based milk, avocado oil, vanilla and cinnamon. They are light, soft and fluffy, with a naturally delicious flavour from the banana and date powder or your preferred sweetener.
This easy vegan pancake recipe is perfect for breakfast, brunch or a relaxed weekend meal. The batter comes together with simple ingredients and only needs a few minutes to rest before cooking. Serve these plant-based pancakes warm with maple syrup and fresh fruit for a wholesome and satisfying breakfast the whole family can enjoy.
Whether you’re looking for an easy gluten-free pancake recipe, vegan breakfast idea, banana pancakes or a simple plant-based meal, these fluffy pancakes are an easy addition to your breakfast rotation.
In a bowl, mix together all the dry ingredients.
In another bowl, mash the banana then add all the wet ingredients mixing well.
Mix the wet into the dry ingredients and mix well but gently using a whisk, don’t whisk vigorously.
Allow the vegan pancake batter to rest for 5-10 minutes. This step is crucial to ensure the pancakes turn out light and fluffy.
Preheat your pan over medium heat. Once warmed, grease with vegan butter or oil.
Pour pancake batter into the pan and reduce heat. Sometimes the pancakes can stick but that’s normal. Use a spatula to gently release from pan.
Wait until bubbles appear on the surface of the pancake for about 2 mins then flip and cook the other side for another minute.
Serve these plant-based pancakes warm, topped with maple syrup and fresh fruits for an extra touch of sweetness.
