Cool and refreshing frozen treats, these frozen yoghurt and berry cupcakes are a quick and simple healthy snack that are so easy, even the kids can make them.

These yoghurt cupcakes only require two ingredients – Greek Style Vanilla Yoghurt and frozen berries. Once you have these, you’re ready to go! You can even make frozen yoguhurt and berry ice lollies – simply use lolly/ice cream moulds rather than a cupcake tray.

Chocolate, Berry & Banana Smoothie Recipe Idea

These frozen yoghurt cupcakes are great to throw into a cold smoothie, berries and all. Make yourself some chocolate & berry banana smoothies by blending together:

1 brown or soft banana
2-3 frozen yoghurt & berry cupcakes
1 tbsp cocoa powder
1 cup preferred milk (I used coconut)
a few ice cubes

*makes 3 delicious cups

Other Recipes Like This…

For more cool and refreshing sweet treats, take a look at my Vegan Chia-Berry Coconut Jelly, my vibrant Blue & Pink Chia Puddings, my chilled Chai & Turmeric Chia Puddings and my cool Chocolate Chia Pudding served with an ice cream topping.

Prep Time5 mins

Ingredients

1 pot Greek Style Vanilla Yoghurt (450 g)

2 cups frozen berriesyou can also use any fruits, honey, granola or chocolate chips for your topping

Method

Fill a mini cupcake silicone tray with your Greek style vanilla yoghurt

Smooth down the yoghurt with your finger, to get a more even surface

Place your frozen berries or toppings of your choice on top

Freeze for a couple of hours

Pop out of the silicone tray and enjoy!

To Make Lollies...

Partially fill a small cup (or an ice cream/ice lolly mould) with yoghurt

Add 1 spoonful of berries (or preferred topping) then fill the rest of the cup with yoghurt

Insert lolly sticks or simply small spoons

Freeze

Release from cup (or mould) and enjoy!

Category15min Recipes