This Gluten-Free Banana Pancakes & Chocolate Dipping Sauce made with simple, nourishing ingredients and served with a rich homemade chocolate dipping sauce.
Naturally sweetened, protein-balanced, and made with yogurt, bananas, and a touch of maple syrup, this recipe is perfect for a wholesome breakfast or healthy snack. The raw cocoa chocolate sauce takes it to the next level – indulgent yet clean.
Easy to make, family-friendly, and perfect for slow mornings or meal prep.
Ingredients:
Pancakes:
1 egg
¼ cup Greek Yoghurt
½ cup natural yoghurt
1 tbsp maple syrup
½ tsp vanilla extract
½ cup gluten-free flour
5 ½ tsp baking powder
2 bananas
Coconut oil for cooking (small amount)
Chocolate Sauce:
2 tbsp Raw cocoa powder
1 tbsp maple syrup
¼ cup plant milk (if dairy free) or camel milk - either tastes nice
sliced fresh berries - strawberries/raspberries
Ingredients
Ingredients:
Pancakes:
1 egg
¼ cup Greek Yoghurt
½ cup natural yoghurt
1 tbsp maple syrup
½ tsp vanilla extract
½ cup gluten-free flour
5 ½ tsp baking powder
2 bananas
Coconut oil for cooking (small amount)
Chocolate Sauce:
2 tbsp Raw cocoa powder
1 tbsp maple syrup
¼ cup plant milk (if dairy free) or camel milk - either tastes nice
sliced fresh berries - strawberries/raspberries
