Gosh! Moroccan Falafel Avocado Boats

Gosh! Moroccan Falafel Avocado Boats

Delicious avocado boats topped with pan fried Gosh Moroccan Spiced Falafel, this recipe is a quick and delicious meal fix-up.

What greater combination than half an avocado filled with a sweetcorn & tomato salsa, with a warm falafel ball on the top & drizzled with my spicy mint mayo sauce, sprinkled with black sesame seeds… The presentation is oh so pleasing to the eye!

These avocado boats are made with Gosh! Moroccan Spiced Falafel balls, a delicious blend of red pepper, apricot, Moroccan spices and chickpeas. Topped off with a spicy mayo sauce made with mayo, coriander, jalapeños, cumin powder, garlic, lime juice, these Gosh Moroccan Falafel Avocado Boats are just bursting with flavour.

Other Recipes Like This…

For more delicious recipes using Gosh! products, check out my Gosh! Vegan Sausage Salad Rolls and my super simple, quick but filling Gosh! Spinach & Courgette Alfredo.

For more avocado recipes, take a look at my protein packed Puy Lentil Curry with Avocado & Chevdo and my nourishing Black Eyed Beans Curry topped with sliced avocado. My Loaded Guacamole is so delicious and creamy and makes the perfect side or dip. Enjoy this versatile avocado dip for those cosy movie nights in, or with your favourite take outs.

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Prep Time5 minsCook Time2 minsTotal Time7 mins

Ingredients
 1 pack Gosh! Moroccan Spiced Falafel
 4 avocados
 8 cherry tomatoes
 198 g tinned Sweetcorn
 1 tsp oregano
 1 tbsp olive oil
 ½ tsp salt
 ½ tsp pepper
 ½ tsp chilli powder
 Spicy Mayo Sauce – made with mayo, coriander, jalapeños, cumin powder, garlic, lime juice

Method
1

Half and stone the avocados

2

In a bowl add tomatoes, sweetcorn, herbs and spices

3

Gently pan fry the Moroccan Spiced Falafel for 2-4 minutes

4

Mix up your chosen favourite mayonnaise with coriander, cumin powder, jalapeños, garlic and lime juice

5

Stack the ingredients onto the avocado halves and voila! Enjoy your avocado boats

Ingredients

Ingredients
 1 pack Gosh! Moroccan Spiced Falafel
 4 avocados
 8 cherry tomatoes
 198 g tinned Sweetcorn
 1 tsp oregano
 1 tbsp olive oil
 ½ tsp salt
 ½ tsp pepper
 ½ tsp chilli powder
 Spicy Mayo Sauce – made with mayo, coriander, jalapeños, cumin powder, garlic, lime juice

Directions

Method
1

Half and stone the avocados

2

In a bowl add tomatoes, sweetcorn, herbs and spices

3

Gently pan fry the Moroccan Spiced Falafel for 2-4 minutes

4

Mix up your chosen favourite mayonnaise with coriander, cumin powder, jalapeños, garlic and lime juice

5

Stack the ingredients onto the avocado halves and voila! Enjoy your avocado boats

Gosh! Moroccan Falafel Avocado Boats

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