Gosh! Vegan Sausage Salad Rolls

Gosh! Vegan Sausage Salad Rolls

Delicious Gosh Vegan Sausage Salad Rolls made with my infallible Green-Nut Butter Sauce! A great salad snack that can be enjoyed on its own or with a dip, enjoy these spring rolls for any occasion.

To keep my spring rolls vegan and delicious, I used Gosh! vegan friendly sausages. They have a range of these on their site, so you can choose your favourite ones to make different flavoured rolls!

Making your Spring Rolls

When rolling up your rice paper to make your spring rolls it is important to add moisture to the paper. Place your rice paper wrapper in hot water and make sure to use double layers (so your roll is strong enough to hold everything without tearing). Wetting your wrappers ensures they can adhere to themselves, so you can close your wrappers safely and securely.

Other Recipes Like This…

For more delicious and healthy salad roll recipes like my Gosh Vegan Sausage Salad Rolls, take a look at my Moong Sprout Spring Salad Rolls which are an excellent source of protein.

Salads are great no matter the occasion. Whether you’re looking for something light and refreshing to keep you cool during the summer months, or something a little more filling like a hot salad to enjoy as a meal, 15minmom has you covered. Click here to check out all my different salads for whatever the occasion.

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Prep Time7 minsCook Time3 minsTotal Time10 mins

Ingredients
 12 rice paper spring roll wrappers
 1 1 iceberg lettuce
 2 avocados
 30 g coriander (1 handful)
 1 small carrot

Method
1

Chop up the iceberg lettuce

2

Grate the carrot into thin strips

3

Thinly slice the avocado

4

Chop the coriander finely

5

Mix together the green-nut sauce ingredients

6

Heat the Gosh! Veggie Sausages with a little oil in a frying pan for 3-4 minutes

7

Place some hot water in a deep dish and dip 2 rice paper wrappers, 1 at a time, for 5 seconds placing them one on top of the other like a double layer

8

Lay out a little lettuce, grated carrot and 2 avocado slices in rows at the centre of the soft wraps

9

Once the Gosh! Veggie Sausages have cooled down add one to each roll

10

Sprinkle with coriander

11

Add as much green-nut butter sauce as you like but no more than 1 tbsp so that it doesn’t ooze out of the wrap

12

Roll your wraps tightly taking one end over the filling, tuck in the sides then pack tightly with your hands as you roll

13

Serve with chilli dip or more green-nut

Ingredients

Ingredients
 12 rice paper spring roll wrappers
 1 1 iceberg lettuce
 2 avocados
 30 g coriander (1 handful)
 1 small carrot

Directions

Method
1

Chop up the iceberg lettuce

2

Grate the carrot into thin strips

3

Thinly slice the avocado

4

Chop the coriander finely

5

Mix together the green-nut sauce ingredients

6

Heat the Gosh! Veggie Sausages with a little oil in a frying pan for 3-4 minutes

7

Place some hot water in a deep dish and dip 2 rice paper wrappers, 1 at a time, for 5 seconds placing them one on top of the other like a double layer

8

Lay out a little lettuce, grated carrot and 2 avocado slices in rows at the centre of the soft wraps

9

Once the Gosh! Veggie Sausages have cooled down add one to each roll

10

Sprinkle with coriander

11

Add as much green-nut butter sauce as you like but no more than 1 tbsp so that it doesn’t ooze out of the wrap

12

Roll your wraps tightly taking one end over the filling, tuck in the sides then pack tightly with your hands as you roll

13

Serve with chilli dip or more green-nut

Gosh! Vegan Sausage Salad Rolls
In partnership with Gosh! foods

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