SKIP TO RECIPE
If there’s any sauce you’d want in your fridge, it’s this delicious and highly versatile Green-Nut Butter Sauce! Healthy, with no added sugar or salt, high in protein and goes on everything, this sauce really does it all – and it takes a grand total of four minutes to make. It almost seems too good to be true!
Use this Green-Nut Butter Sauce:
- as a dip
- as a satay, marinade and sauce
- inside your salad rolls
- drizzled over grilled veggies
- spread on toast
Tip: if you want a chutney, simply use chunky peanut butter. If you want a sauce, use smooth peanut butter instead.
Recipes featuring Green-Nut Butter Sauce
Because this sauce is so versatile, you can use it in a wide range of dishes. Have it as a dip for your Vegan Crispy Tofu Fingers, pair it with a delicious Instant Semolina Uttapam and drizzle on your Vegan Cauliflower Tofu Skewers for added flavour.
Other Recipes Like This…
For more quick, easy and delicious sauces and sides, have a look at my vibrant Beetroot Hummus, my creamy Beetroot Raita, my green Spinach Pesto and my delicious Loaded Guacamole.
Chuck your coriander & peanut butter into a blender (I used my NutriBullet)
Juice your lemon straight in, using your hand to catch all the seeds
Add your soy sauce & 3 green finger chillies
Add water as per consistency required (1/3 cup for chutney texture or up to 1/2 cup for a smooth and drizzly consistency)
Ingredients
Directions
Chuck your coriander & peanut butter into a blender (I used my NutriBullet)
Juice your lemon straight in, using your hand to catch all the seeds
Add your soy sauce & 3 green finger chillies
Add water as per consistency required (1/3 cup for chutney texture or up to 1/2 cup for a smooth and drizzly consistency)
