Green Waffles

Green Waffles

These vegan Green Waffles are delicious breakfast waffles made with spinach & oat flour so they are gluten-free & super healthy! The addition of egg is of course optional but it is great as a source of protein and B12. You can have the waffles without the eggs and splurge chocolate spread all over the waffles instead. They also go amazingly well with honey or maple syrup.

These waffles can be enjoyed either as savoury waffles or sweet ones entirely depending on what toppings you choose, so you can have breakfast both ways if you wish. These super simple vegan Green Waffles take only about 5 minutes to prepare – simply blend all your ingredients in a NutriBullet and let the waffle maker do the rest!

For these dairy free waffles, I used unsweetened almond milk from Alpro, however, you can also make your own completely sugar free almond milk with my homemade almond milk recipe which can be stored in the fridge for up to 2 days.

Other Recipes Like This…

Looking for more gluten free, dairy free, vegan breakfast waffles or pancakes? There are plenty to choose from, including my vibrant Beetroot Waffles and Beetroot Pancakes, as well as my Kale & Spinach Pancakes.

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Prep Time5 minsCook Time10 minsTotal Time15 mins

Ingredients
 1 ½ cups (210 g) oat flour (you can also use whole wheat or all-purpose flour)
 1 large brown banana or 2 tbsp coconut sugar
 2 tsp baking powder
 1 ½ cups (338 ml) unsweeted almond milk (from Alpro)
 3 tbsp coconut oil
 2 cups spinach leaves
 pinch of salt
 optional: fried or poached egg

Method
1

Heat up your waffle maker

2

Blitz all ingredients in a NutriBullet (don’t over blitz)

3

Grease your waffle maker plates with coconut oil

4

Pour out some batter and let cook until brown

5

You can place the waffles in the oven to keep warm (100C)

6

Optional: fry an egg or poach an egg to eat with your waffles

Ingredients

Ingredients
 1 ½ cups (210 g) oat flour (you can also use whole wheat or all-purpose flour)
 1 large brown banana or 2 tbsp coconut sugar
 2 tsp baking powder
 1 ½ cups (338 ml) unsweeted almond milk (from Alpro)
 3 tbsp coconut oil
 2 cups spinach leaves
 pinch of salt
 optional: fried or poached egg

Directions

Method
1

Heat up your waffle maker

2

Blitz all ingredients in a NutriBullet (don’t over blitz)

3

Grease your waffle maker plates with coconut oil

4

Pour out some batter and let cook until brown

5

You can place the waffles in the oven to keep warm (100C)

6

Optional: fry an egg or poach an egg to eat with your waffles

Green Waffles

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