It’s the weekend – woohoo! Time to sip something special, and what’s better than a glass of “GULABI,” our blushing pink ode to the playful spirit of rosé and the nostalgia of childhood rose milk.
Inspired by that classic rose syrup every Indian household has tucked away in the pantry, this refreshing cocktail brings together sparkling water, cooling mint, zingy lime, and a tropical twist of coconut water – all kissed with a splash of your favourite gin (or vodka if you’re feeling bold!). It’s light, floral, and absolutely perfect for those sunny weekend vibes.
Whether you’re partying with friends or just lounging in your backyard, GULABI is your go-to glass of pretty, pink happiness.

In your mocktail glass, muddle ½ mint leaves with ¼ lime cut in small cubes.
Mix the remaining ingredients in leaving the ice, ½ mint leaves and lime for last
Garnish with desiccated coconut or fresh shredded coconut & rose petals – serve chilled.
Ingredients
Directions
In your mocktail glass, muddle ½ mint leaves with ¼ lime cut in small cubes.
Mix the remaining ingredients in leaving the ice, ½ mint leaves and lime for last
Garnish with desiccated coconut or fresh shredded coconut & rose petals – serve chilled.






