15min Recipes

Gulabi Mocktail

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It’s the weekend – woohoo! Time to sip something special, and what’s better than a glass of “GULABI,” our blushing pink ode to the playful spirit of rosé and the nostalgia of childhood rose milk.

Inspired by that classic rose syrup every Indian household has tucked away in the pantry, this refreshing cocktail brings together sparkling water, cooling mint, zingy lime, and a tropical twist of coconut water – all kissed with a splash of your favourite gin (or vodka if you’re feeling bold!). It’s light, floral, and absolutely perfect for those sunny weekend vibes.

Whether you’re partying with friends or just lounging in your backyard, GULABI is your go-to glass of pretty, pink happiness.

Ingredients
 1 tbsp rose syrup
 1 cup sparkling water
 1 tbsp fresh mint leaves
 ½ medium lime
 2 tbsp coconut water
 Single shot gin or vodka
 1 cup Ice cubes

Method
1

In your mocktail glass, muddle ½ mint leaves with ¼ lime cut in small cubes.

2

Mix the remaining ingredients in leaving the ice, ½ mint leaves and lime for last

3

Garnish with desiccated coconut or fresh shredded coconut & rose petals – serve chilled. 

Ingredients

Ingredients
 1 tbsp rose syrup
 1 cup sparkling water
 1 tbsp fresh mint leaves
 ½ medium lime
 2 tbsp coconut water
 Single shot gin or vodka
 1 cup Ice cubes
Gulabi Mocktail

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Which tinned food brands are the best in the market?

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