Whip up a delicious bowl of Hakka noodles in 15Min! This easy recipe combines wheat and buckwheat soba noodles with colorful veggies like bell peppers, carrots, red cabbage, and red onion, tossed in a savory, slightly spicy sauce made with soy, oyster, and sesame. Perfect for a quick lunch or dinner, this vibrant, restaurant-style Hakka noodles recipe is healthy, flavorful, and ready in a flash.
Bring some water to boil. Add the noodles and simmer for 5 minutes or as per package instructions.
Chop your veggies.
Remove the water from the noodles and rinse with cold water.
In a wok or pan, add the sesame oil. Let heat for a few seconds.
Then add the veggies and saute very lightly for about 1-2 minutes.
Add the cooked noodles.
Mix all the ingredients for the sauce in a bowl and add over the top of the noodles. Mix well.
Season if you wish.
Serve and enjoy hot.
