Indulge in these golden, crispy Halloumi popcorn nuggets that are perfect for lunch, snack time, or party platters! Made with low-fat Halloumi, gluten-free breadcrumbs, and a hint of paprika, these bite-sized nuggets are quick to make, irresistibly crunchy, and pair perfectly with sriracha mayo or your favorite dipping sauce. A healthy twist on a classic favorite that kids and adults will love!
Slice Halloumi into small, popcorn-sized cubes.
Lightly coat each cube in oat flour, shaking off excess.
Beat the eggs with paprika, then dip the floured Halloumi cubes into the egg mixture.
Roll the egg-coated Halloumi cubes in the gluten-free breadcrumbs until fully covered.
Heat 2 Tbsp olive oil in a frying pan over medium heat. Shallow fry the nuggets until golden brown on all sides. Repeat in batches if needed using remaining oil.
Plate the nuggets and serve hot with your preferred dipping sauce—sriracha mayo is a favorite for kids!
