Creamy, nutty, and packed with protein—this 5-ingredient Pistachio Gelato is the perfect guilt-free treat! Made with Greek yogurt, cottage cheese, and real pistachios, it’s not only delicious but also packed with nutrients. Whether you’re fueling up after a workout or just craving a refreshing dessert, this homemade gelato is a game-changer.
Say goodbye to store-bought ice cream and hello to a rich, smooth, and naturally sweetened gelato that’s unbelievably easy to make!

Blend all ingredients in a high-speed blender until smooth and creamy.
Pour the mixture into a loaf tin or freezer container.
Sprinkle crushed pistachios on top for extra crunch.
Freeze for a couple of hours or overnight.
Keep at room temperature for a bit before scooping and serving.
Ingredients
Directions
Blend all ingredients in a high-speed blender until smooth and creamy.
Pour the mixture into a loaf tin or freezer container.
Sprinkle crushed pistachios on top for extra crunch.
Freeze for a couple of hours or overnight.
Keep at room temperature for a bit before scooping and serving.







