Spice up taco night with these Jamaican Inspired Jerk Jackfruit Tacos – a vibrant, vegan twist on a Caribbean favorite! Made with tender jackfruit cooked in bold homemade jerk seasoning, fresh crunchy veggies, creamy avocado, and a drizzle of spicy jerk mayo. Bursting with tropical flavor and ready in minutes, this plant-based taco recipe pairs perfectly with our Jamaican Jerk Seasoning for a truly irresistible meal.
Strain the jackfruit chunks from the tin or jar.
Heat the oil in a pan or wok.
Add the jackfruit chunks and cook well stirring continuously. When the chunks easily break with the wooden spatula, then add 3 tbsp of Jamaican jerk spice mix & freshly grated ginger. Mix well and let cook for 4-5 minutes.
Chop the lettuce and cabbage and prepare the avocado.
Fold the tortillas into taco shapes and place straight into the toaster. Keep it at low temperature as not to burn. You can always toast twice if needed.
Whisk into the mayo, 2 tspn of Jamaican jerk spice mix & cinnamon.
Assemble tacos. Spread the spicy mayo over the tortilla base, Place lettuce & the 2 cabbages over the top. Add the avocado, onion rings. Top with the jerk jackfruit, then drizzle with more mayo or a harbanero sauce. Top with chopped cilantro. Drizzle some lime before serving this Jamaican Inspired Jerk Jackfruit Tacos.
