SKIP TO RECIPE
Delicious and creamy loaded guacamole that makes the perfect side or dip. Great for those cosy movie nights in, or with your favourite take outs. Why not make some homemade guacamole and enjoy with your favourite nachos, pita bread, rice cakes, crackers or even veggie sticks.
I enjoyed mine with blue corn tortilla chips – a great way of incorporating those veggies into your snacks.
Choosing the Perfect Avocado
The key to choosing the right avocado is in the stem:
- Not ripe: the stem doesn’t come off easily, it’s stuck well down onto the avocado
- Perfectly ripe: the stem comes off easily and reveals a nice green colour on the surface which is an image of what’s going on inside
- Too ripe: stem comes off easily and reveals a brownish/blackish colour, you avocado is bound to have brown spots inside as well
Follow this guide to get the best avocado for your loaded guacamole.
Serving Suggestions
This guacamole pairs well with so many snacks and fingerfoods. You can serve your creamy guacamole with my bitesized Baby Tacos or with my bun-less Vegan Black Bean & Beetroot Burgers (along with a fresh radish salad). Add this delicious loaded guacamole to make your snacks and meals that extra bit more tasty and green.
Cut your avocados in half, remove the stone and scoop them out with a spoon or using a glass
Cut your lemon and limes in half and juice them over your avocadoes
Mash with a fork
Add salt and leave an avocado stone in the mashed avocado mixture
Cut and dice your red onion, red and green peppers
Cut your tomato into quarters and remove the seeds. Pat dry the excess juices and dice
Add all your chopped veggies to the mashed avocados
Add 1 tsp chopped garlic and mix well
Add black pepper to taste and mix again
Enjoy!
Ingredients
Directions
Cut your avocados in half, remove the stone and scoop them out with a spoon or using a glass
Cut your lemon and limes in half and juice them over your avocadoes
Mash with a fork
Add salt and leave an avocado stone in the mashed avocado mixture
Cut and dice your red onion, red and green peppers
Cut your tomato into quarters and remove the seeds. Pat dry the excess juices and dice
Add all your chopped veggies to the mashed avocados
Add 1 tsp chopped garlic and mix well
Add black pepper to taste and mix again
Enjoy!
