A recipe by the lovely Shikha from @my.little.food.critic. Delicious Oat & Coconut Bliss Balls that make a perfect sweet treat, this recipe is suitable from 1 year + and can be frozen for 3 months. This recipe makes 20 balls of pure bliss.
SKIP TO RECIPE
A super easy, kid friendly recipe to batch make, these bliss balls are perfect to enjoy as a healthy snack. Best stored in an airtight container, in the fridge, or alternatively they can also be frozen.
These Oat & Coconut Bliss Balls require only four ingredients – peanut butter, maple syrup, oats and desiccated coconut – to make a long-lasting vegan snack that’s great for the lunchbox on the go, or for a cosy movie night in.
Helpful tip: I made my bliss balls with peanut butter, however, for those with allergies you can simply swap the peanut butter for sunflower seed butter.
Other Recipes Like This…
If you’re after more simple bliss ball recipes, you’ve come to the right place. These simple, no-bake treats come in multiple flavour combinations:
- Pistachio & Lemongrass Bliss Balls: a delicious combination of pistachio and lemongrass together with the cocoa for a scrumptious power bliss ball.
- Cherry Choco Pistachio Balls: a delicious cherry-chocolate and pistachio blissball bite that tastes somewhat like Mon Cheri chocolate without the liquor!
- Super Seed Wake-Up Coffee Balls: coffee bites made with decaf coffee and coated in super seeds – healthy bites bursting with energy.
- Almond-Choco-Orange-Date Energy Balls: it’s in the name! A nutty, fruity, chocolatey bite.
Add all of the ingredients to a bowl and combine until the mixture comes together
Scoop out a tablespoon of the mixture and roll into balls
Store in an airtight container in the fridge or freezer (these can be frozen for 3 months or kept in the fridge for a week)
Ingredients
Directions
Add all of the ingredients to a bowl and combine until the mixture comes together
Scoop out a tablespoon of the mixture and roll into balls
Store in an airtight container in the fridge or freezer (these can be frozen for 3 months or kept in the fridge for a week)
