This One Pot Pasta with Grilled Aubergine & Tofu is your new addiction in terms of fast cooking and balanced food.
Creamy pasta. Smoky aubergine. Crispy tofu.
All made in one pot – using the Nutricook Revolution 3-in-1 Grill / Air Fryer / Multicooker.
This is the kind of dinner that feels indulgent but still balanced – rich, comforting, and full of flavour without the heaviness. The aubergine turns beautifully charred, the tofu soaks up the chilli oil, and everything comes together in a silky tomato cream sauce.
Minimal prep. Minimal clean-up. Maximum comfort.
Save this for your next busy weeknight – you’ll want it on repeat.
Place all the ingredients for the pasta inside the @nutricookworld's multicooker 3-in-1 pot or a deep pan with lid.
Select multicooker mode - steam & cook for 10min.
Garnish.
Switch to grill mode and place the grill tray in the multicooker. You can pre-heat if you like.
Brush chilli oil on both sides of the aubergine and tofu slices or simply season to taste.
Place the slices on the grill rack and grill for 5 minutes or until chargrilled and crispy.
Enjoy the pasta and the aubergine/tofu slices together whilst hot.
