Say hello to your new favourite breakfast hack – creamy, dreamy overnight oats!
This Overnight Cookie Dough Oats is perfect for busy mornings or when you just want to treat yourself to something delicious and nourishing, this jar is packed with all the good stuff: hearty rolled oats, protein-rich chia seeds, creamy Greek yogurt, and a swirl of almond butter for that nutty hug. A hint of vanilla and a drizzle of honey bring just the right amount of sweetness, while chocolate chips on top make it feel like dessert – without the guilt.
Make it the night before, let the fridge do its magic, and wake up to a wholesome, ready-to-go breakfast that you can enjoy cold or warmed up. Mornings just got a whole lot easier (and tastier)!
In a jar or container, combine oats, chia seeds, almond milk, vanilla extract, Greek yogurt, almond butter, almond flour and honey.
Stir well until fully mixed and creamy.
Seal and refrigerate overnight (or for at least 4 hours).
In the morning, give it a good stir. Top with chocolate chips before serving.
Enjoy cold or warm it up in the microwave for a cozy option.
NOTE: if the mixture feels thick just add a splash of milk to loosen it up
