A Deliciously Versatile Start to Your Day
Looking for a quick, nutritious, and satisfying breakfast? This Overnight Weetabix recipe is perfect for busy mornings or meal prep days. Packed with fiber, protein, and rich flavors, it can be customized to suit your taste with different toppings and add-ins. Whether you’re in the mood for a fruity raspberry-chia twist or a decadent viral Dubai chocolate version, this breakfast will keep you energized and ready to tackle the day ahead. Plus, it’s easy to prepare, and can be enjoyed by both adults and kids alike!
Mash the banana then crumble in the Weetabix biscuits. Add the milk and mash to desired consistency
Mash the raspberries with the chia seeds and set aside.
Finely chop the konafah dough with a sharp knife
Melt the butter and roast the chopped dough until browned about 2-5 mins.
Turn off the heat and add the remaining ingredients, mixing well.
If you like honey in Greek yoghurt, whip the honey together with the yoghurt. Otherwise just whip the yoghurt by itself for a foamy consistency.
Heat some water in a pan
Place an empty bowl into the pan, ensuring it fits snugly.
Break the cooking chocolate into pieces into the bowl and let it melt over medium to low heat.
Stir well to melt the chocolate evenly.
Add the Weetabix mash to the bottom of a bowl and spread evenly.
Layer the raspberry chia jam or the Dubai Viral Chocolate mix on top.
Add the whipped yoghurt.
Pour the melted chocolate over the top and spread to form a thin uniform layer.
Add toppings of your choice.
