15min Recipes

Overnight Weetabix Tiramisu

Overnight Weetabix Tiramisu that's light, delicious and easy to make.

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Try this healthy Overnight Weetabix Tiramisu – layers of chia-soaked Weetabix, espresso, and creamy Greek yoghurt. Ready in just 15 minutes and chilled overnight, it’s high in protein, fiber, and antioxidants. Perfect for a guilt-free breakfast or dessert that’s delicious and nourishing. This easy-to-make recipe keeps you full for hours and supports a balanced, healthy lifestyle. Customize it with your favorite sweetener or milk alternative for a flavor you’ll love every morning.

Overnight Weetabix Tiramisu that's light, delicious and easy to make.

Ingredients:
 2 weetabix biscuits
 1 tbsp chia seeds
 1/2 - 1 cup of any milk (I'm using soy)
 1 tbsp maple syrup or preferred sweetener
 1 tsp cocoa powder
 1-2 shots of espresso coffee
For the yoghurt layer:
 150 g Greek yoghurt (I’m using 0% Fage)
 1 tbsp maple syrup (or less if you prefer
 1 tsp vanilla extract
 sprinkle of cocoa powder over the top

Method:
1

Place the weetabix biscuits in an air tight container.

2

Add all the ingredients apart from the yoghurt layer and mix well.

3

Place the container in the freezer for a couple of minutes whilst you prepare the yoghurt layer.

4

Mix the yoghurt layer ingredients.

5

Layer this over the weetabix mix.

6

Dust the surface with cocoa powder using a sieve.

7

Enjoy immediately or soak overnight for best results.

P.S.  You can also use 1 cup oats instead of weetabix.

Ingredients

Ingredients:
 2 weetabix biscuits
 1 tbsp chia seeds
 1/2 - 1 cup of any milk (I'm using soy)
 1 tbsp maple syrup or preferred sweetener
 1 tsp cocoa powder
 1-2 shots of espresso coffee
For the yoghurt layer:
 150 g Greek yoghurt (I’m using 0% Fage)
 1 tbsp maple syrup (or less if you prefer
 1 tsp vanilla extract
 sprinkle of cocoa powder over the top
Overnight Weetabix Tiramisu

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Search by ingredient

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Which tinned food brands are the best in the market?

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