SKIP TO RECIPE If you’re a fan of Nando’s Peri-Peri chips or Peri-Peri anything, this is the spice blend for you! Super easy to make at home my Homemade Peri-Peri Spices are a great addition of fiery flavour to your favourite dishes. You can find this in my Scrambled Tofu…
SKIP TO RECIPE This delicious Mediterranean Pomegranate & Walnut Salad is a quick salad fix bursting with flavour. With crunchy walnuts, sharpness from the pomegranate seeds and soft buffalo mozzarella cubes, this salad is perfectly balanced in taste and texture! Salads are great for a quick, no-cooking-required fix up. The…
SKIP TO RECIPE Delicious Gosh Vegan Sausage Salad Rolls made with my infallible Green-Nut Butter Sauce! A great salad snack that can be enjoyed on its own or with a dip, enjoy these spring rolls for any occasion. To keep my spring rolls vegan and delicious, I used Gosh! vegan…
SKIP TO RECIPE A simple salad combining all the right ingredients to make a delicious combination of flavours. This fennel and avocado salad is a light and refreshing bowl of greens to freshen your day. Fennel is often forgotten from the shopping list but its actually a fantastic veggie filled…
SKIP TO RECIPE A gorgeous dish that’s as tasty as it looks, this Courgette Rolls Soufflé is made with basic ingredients for a simple, but wonderfully filling meal. Although this recipe uses eggs (which are a great source of protein) to make a soufflé, if you’re vegan you can make…
SKIP TO RECIPE Delicious avocado boats topped with pan fried Gosh Moroccan Spiced Falafel, this recipe is a quick and delicious meal fix-up. What greater combination than half an avocado filled with a sweetcorn & tomato salsa, with a warm falafel ball on the top & drizzled with my spicy…
SKIP TO RECIPE Gluten free, dairy free and refined sugar free, these beetroot pancakes are full of goodness and so quick and easy to make. Great for a healthy and happy breakfast. These pancakes are made with oat flour so they’re completely gluten free. They are also made with my easy-to-make homemade…
SKIP TO RECIPE For those spaghetti days, this protein packed plate of green goodness hits the spot. A quick and easy dinner, this Vegan Endamame & Black Bean Spaghetti doesn’t compromise on taste. Courgetti isn’t the only spaghetti alternative out there! If you’re looking for another gluten free pasta alternative,…
SKIP TO RECIPE There can’t be an Easter weekend without some chocolate Easter nests. Every year we make them differently, sometimes with corn flakes or rice crispies, sometimes with seeds & coconut flakes, sometimes with nuts. This recipe uses Weetabix and for toppings uses mini Easter eggs, marshmallows and a…
SKIP TO RECIPE Another pizza recipe with an exciting twist. These Calzone Samosas are packed with that delicious pizza flavour and wrapped in crispy samosas. This recipe is versatile so you can add whatever fillings you like; I would have added black olives and jalapeños to mine, for example. You…
SKIP TO RECIPE Packed with veggies, gluten-free, keto friendly and low carb, this broccoli crust pizza ticks all the boxes for a delicious and healthy meal. Ready in just 15 minutes, this super quick pizza offers a healthy (and speedy!) alternative to regular dough pizza. This recipe is similar to…
SKIP TO RECIPE A healthy pizza alternative perfect for breakfast or brunch – this pizza omelette is great for a delicious Sunday meal. Cheesy goodness without skipping the veggies, this breakfast-lunch fusion recipe hits the spot. You can use whatever toppings you wish to finish off your pizza omelette –…
SKIP TO RECIPE For all those kidney bean lovers, this kidney bean curry is a favourite. A versatile recipe that works for any beans with the same method and same ingredients (simply swap the beans, whether black eyed beans, black beans, cannellini beans and runner beans), this bean curry is…
SKIP TO RECIPE A simple nourishing bowl of vegan protein. This versatile butter beans curry recipe is adaptable to kidney beans, black eyed beans, black beans, cannellini beans and runner beans – simply choose your preferred source of vegan protein and follow the recipe! My other bean curry recipes include:…
SKIP TO RECIPE The avocado in this puy lentil curry adds super good fats and makes it creamy delicious. I also added a bonus of “chevdo” which is a crunchy Indian savoury snack. You can add roast cashews or roast peanuts instead – that crunch makes all the difference. Puy…
SKIP TO RECIPE Delicious and quick beetroot waffles that only take 15 mins. Beetroot always adds a lovely colour to food and is a great source of folic acid, fibre and potassium (to name a few!) – a beautiful and healthy breakfast. These waffles are made with oat flour so…