Get ready to experience the best of both worlds with this fusion masterpiece Pav Bhaji Pizza! This dish brings together the bold, spicy flavors of the beloved Mumbai street food pav bhaji and the cheesy, comforting goodness of a classic pizza. Topped with a rich bhaji sauce, melted cheese, and vibrant veggies, each bite is a flavorful journey that’s both familiar and excitingly new. Whether you’re a fan of Indian street food or a pizza lover looking to spice things up, this Pav Bhaji Pizza is guaranteed to steal the spotlight at your next meal.
Pressure cooker the veggies above in water with a sprinkle of salt or boil in a pan.
Mash up the veggies.
Heat the oil in a pan to roast the cumin seeds for 1-2mins.
Sauté white onions. Add all the spices except the Pav Bhaji Masala.
Add the chopped tomatoes.
Add the mashed veggies and mix in for 2 min.
Add the Pav Bhaji masala. Season with salt.
Cover and let simmer for the flavours to soak into the veggies.
Prepare a ready-made thin-crust pizza dough and put the Pav Bhaji sauce and veggies.
Top with cheese then bake in the oven for 15 minutes and serve.
