Indulge in the ultimate Peri Peri Snack Platter, a vibrant, protein-packed twist on loaded nachos! Layered with Soul Pantry’s crunchy Peri Peri, Cheese & Garlic, and Himalayan Pink Salt Protein Chips, then topped with a hearty mix of beans, melty cheese, and fresh veggies, this snack is bursting with bold flavors and irresistible textures. Perfect for parties, quick lunches, or a fun family movie night, this easy recipe satisfies your cravings while adding a protein boost. Spice up your snacking game with this crowd-pleasing, colorful, and customizable Peri Peri chip platter today!
Mix the Chips. Spread all three flavours of Protein Chips on a large serving plate.
In a bowl, combine kidney beans, sweet corn, white beans, chickpeas, and baked beans.
Then add the Mexican taco seasoning, chili powder, paprika, and salt. Mix well until the beans are coated with the spices.
Evenly spoon the spiced bean mixture over the bed of chips.
Add Cheese. Generously sprinkle cheese over the beans and chips. Melt the cheese by:
Quick option: Microwave until the cheese melts.
Better option: Place in an oven or air fryer until cheese melts and chips stay crisp.
Finish with Fresh Veggies. Top with chopped red onions and mixed peppers.
Serve and enjoy immediately while the cheese is gooey and the chips are crispy!
