Pistachio & Lemongrass Bliss Balls

Pistachio & Lemongrass Bliss Balls

A delicious combination of flavours, pistachio and lemongrass together with the cocoa make a delicious power bliss ball. For pure indulgence or energy boost, these Pistachio & Lemongrass Bliss Balls are the perfect burst of sweet and delicious energy.

This super simple recipe uses only five ingredients, including almond milk which makes these delicious treats vegan (however, you can also use your preferred milk, or even water if you wish). Blend all your ingredients in a food processor or NutriBullet and mould your bliss balls.

A super easy, kid friendly recipe to batch make, these Pistachio & Lemongrass Bliss Balls are perfect to enjoy as a healthy snack. Best stored in an airtight container, in the fridge, or alternatively they can also be frozen, so they’re also suitable for the lunchbox or on the go.

More Bliss Ball Recipes

Because they’re so simple to make and require no cooking time at all, yet are also incredibly verstile, you can really never go wrong with bliss balls. These simple, no-bake treats come in multiple flavour combinations:

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Ingredients
 10-12 medjool dates
 2 tbsp cacao powder
 1 drop concentrate lemongrass extractthis is very strong so use a light hand. Can be substituted with vanilla essence
 1 ½ cups ground pistachios
 ¼ cup almond milkyou can use any preferred milk or no milk at all (just water)

Method
1

Soak your medjool dates in hot water for 10mins, to soften and easily pit. Place these in a food processor

2

Add cacao powder

3

Add 1 drop concentrate lemongrass extract

4

Add pre-ground pistachios in the food processor - I used 1 cup and left some aside to coat the balls

5

Add almond milk

6

Blitz everything

7

Form then roll the balls in ground pistachios. You can wet the balls with a dash of water if they feel dry and don’t grip the pistachios

8

Store in an airtight container in the fridge for about 1 week

Ingredients

Ingredients
 10-12 medjool dates
 2 tbsp cacao powder
 1 drop concentrate lemongrass extractthis is very strong so use a light hand. Can be substituted with vanilla essence
 1 ½ cups ground pistachios
 ¼ cup almond milkyou can use any preferred milk or no milk at all (just water)

Directions

Method
1

Soak your medjool dates in hot water for 10mins, to soften and easily pit. Place these in a food processor

2

Add cacao powder

3

Add 1 drop concentrate lemongrass extract

4

Add pre-ground pistachios in the food processor - I used 1 cup and left some aside to coat the balls

5

Add almond milk

6

Blitz everything

7

Form then roll the balls in ground pistachios. You can wet the balls with a dash of water if they feel dry and don’t grip the pistachios

8

Store in an airtight container in the fridge for about 1 week

Pistachio & Lemongrass Bliss Balls

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