Welcome to the 15min Mom Kitchen, where quality ingredients reign supreme! Today, I am excited to share a delicious and easy recipe for Pizza Doughball Bites, perfect for a quick snack or a fun family meal. Made with Al Baker Chakki Fresh Atta, the #1 Atta brand in the UAE, these bites are not only scrumptious but also packed with the goodness of whole wheat. Stone ground for optimal flavor and nutrition, this flour ensures that you get the most out of your baking. Let’s dive into this delightful recipe that will have everyone reaching for more!
Preheat your oven to 200°C to ensure it’s hot and ready for your bites.
In a bowl, mix flour, semolina, yoghurt, salt, pepper and baking powder.
Knead well into a ball so all the ingredients are combined by transferring to a floured surface.
Split the dough into 4 parts and roll each part out into long thick strings and portion it into small balls (about 1inch) - makes about 42.
Add olive oil so the dough balls don’t stick and then, sprinkle in the shredded mozzarella, cherry tomatoes, sliced olives, chopped fresh basil, Italian seasoning, and garlic powder, mixing gently.
Portion out the dough balls into a greased cup cake tray.
Place the tray in the preheated oven and bake for 12-15 minutes or until the bites are golden brown and cooked through.
Once baked, serve your Pizza Doughball Bites hot with pizza sauce as a dip (this is a must!).
