Pizza Omelette

Pizza Omelette

A healthy pizza alternative perfect for breakfast or brunch – this pizza omelette is great for a delicious Sunday meal. Cheesy goodness without skipping the veggies, this breakfast-lunch fusion recipe hits the spot.

You can use whatever toppings you wish to finish off your pizza omelette – I like to be as liberal as possible with my veggies and mushrooms!

Because this recipe is a breakfast-lunch fusion, if you have any left over from breakfast you can always keep it aside and finish it off for lunch. Alternatively, enjoy your pizza omelette as a filling and tasty brunch!

Other Recipes Like This…

Looking for more creative pizza ideas? Check out my All Things Pizza page where I have all sorts of pizza recipes – everything from Calzone Samosas to Cauliflower Crust Rainbow Pizza.

For more savoury breakfast ideas, take a look at my delicious Breakfast Peas & Green Eggs Burritos, my Vegan Chickpea Omelette, my gluten free Mini Pudlas which are perfect for dipping in your favourite sauces, and my Vegan Masala Tofu Scrambled “Eggs” (or scrambled tofu!).

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Prep Time2 minsCook Time13 minsTotal Time15 mins

Ingredients
 6 eggs
 1 tsp salt
 1 tsp oregano
 ½ cup grated mozzarella
 oil
 tomato pizza sauce
 veggies of your choice for topping
 grated mozzarella for topping
 oregano

Method
1

Into a bowl, crack 6 eggs and add 1 tsp salt

2

Add 1 tsp oregano and 1/2 cup grated mozzarella

3

Whisk

4

Oil a pan and heat it up

5

Add your eggs and reduce heat to minimum

6

Let cook and in the meanwhile prepare your toppings

7

Cover your omelette

8

Flip the omelette using a plate when the edges are cooked and cover again

9

When the omelette is finished cooking, add your tomato pizza sauce. Spread it all over

10

Sprinkle on top whatever veggies you like

11

Add grated mozzarella on top

12

Add oregano

13

Place under grill for 1-2 mins until the cheese melts & slightly browns

14

Serve hot

Ingredients

Ingredients
 6 eggs
 1 tsp salt
 1 tsp oregano
 ½ cup grated mozzarella
 oil
 tomato pizza sauce
 veggies of your choice for topping
 grated mozzarella for topping
 oregano

Directions

Method
1

Into a bowl, crack 6 eggs and add 1 tsp salt

2

Add 1 tsp oregano and 1/2 cup grated mozzarella

3

Whisk

4

Oil a pan and heat it up

5

Add your eggs and reduce heat to minimum

6

Let cook and in the meanwhile prepare your toppings

7

Cover your omelette

8

Flip the omelette using a plate when the edges are cooked and cover again

9

When the omelette is finished cooking, add your tomato pizza sauce. Spread it all over

10

Sprinkle on top whatever veggies you like

11

Add grated mozzarella on top

12

Add oregano

13

Place under grill for 1-2 mins until the cheese melts & slightly browns

14

Serve hot

Pizza Omelette

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