A vegan savoury French toast perfect for any time of day, this Pudla French Toast recipe is super quick and easy. Once cooked, cut your toast into soldiers or triangles and dip them into any sauce of your choice, like ketchup or Tabasco Sriracha if you like a bit of heat. Enjoy these as soon as they come out of the pan for the best tasting toast fingers!

These eggless French toast fingers are coated in a variety of flavours, like turmeric, chilli powder, grated ginger, chopped coriander and garam masala, to give your bread a delicious and flavourful taste, unlike any other French toast. Add some flavour to any leftover bread you might have that might be getting just a little bit old. This Pudla French Toast recipe is also vegan, so you can make a tasty breakfast (or snack) that’s suitable for all.

Other Recipes Like This…

For more delicious and savoury breakfast bites, check out my healthy and filling Mini Pudlas, my Buckwheat Crepes with Grilled Veggies and my Vegan Chickpea Omelette.

Prep Time7 minsCook Time8 minsTotal Time15 mins

Ingredients

1 cup gram flour

½ tsp turmeric powder

½ tsp salt

½ tsp grated ginger

¼ tsp chilli powder

you can add a little Garam Masala or black pepper if you like

handful chopped coriander

water

spray of oil

sliced bread

Method

Mix all your ingredients in a bowl (apart from bread). Whisk while adding water until you get a liquidy consistency

Coat your bread slice evenly turning it over in the batter a couple of times

Cook in a heated pan, 1-2mins in each side

Cut into triangles or soldiers

Dip into any sauce you like. Kids like ketchup and I’m addicted to Tabasco Sriracha

Category15min Recipes