Purple Sweet Potatoes Baked in Vegan Cheesy Sauce

Purple Sweet Potatoes Baked in Vegan Cheesy Sauce

Delicious, warm and filling, these purple sweet potatoes baked in a rich vegan cheesy sauce are a wonderfully nourishing and hearty dish. Cheesy goodness without the dairy, this dish is suitable for all.

The vegan cheesy sauce takes only about 2-3 minutes to make, so this recipe really is time conscious! To help speed up the process of cooking your potatoes, you should wrap your hasselback potatoes in kitchen roll and microwave them before placing them in your cheese sauce and popping them in the oven. This helps your potatoes cook much quicker and helps reduce time in the kitchen!

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My super quick vegan cheesy sauce is also used to make my Vegan Cauliflower & Broccoli Cheese Casserole.

Other filling and hearty recipes like my Purple Sweet Potatoes Baked in Vegan Cheesy Sauce include my Vegan Lentil & Courgette Parmigiana, which uses a nutritional yeast mix to give the dish a cheesy taste, my Courgette Rolls Soufflé (which can be made vegan by using a tomato sauce or white sauce instead of eggs) and my Speedy Quiche Á La Gail’s, which is a perfect vegetarian option for a warm and filling main meal.

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Prep Time5 minsCook Time12 minsTotal Time17 mins

Ingredients
 8 purple sweet potatoes
 fresh coriander for garnish

Method
1

Wash your potatoes

2

To make your potatoes hasselback potatoes, cut into your potatoes using a wooden spoon (or a chopstick) as a guide. Place it next to your potato as you cut, so it prevents the knife from cutting all the way through

3

Wrap your hasselback potatoes in kitchen roll. This helps the potatoes retain moisture and cook quickly

4

Heat your wrapped potatoes in the microwave for 5-6 mins

5

Prepare your vegan cheesy sauce whilst the potatoes steam in the microwave

6

Place your steamed sweet potatoes into a baking dish & pour the vegan cheesy sauce all over. Use as much sauce as you can to cover your potatoes

7

In an oven preheated 200C, put your potatoes on high grill

8

Sprinkle coriander over the top & serve

Ingredients

Ingredients
 8 purple sweet potatoes
 fresh coriander for garnish

Directions

Method
1

Wash your potatoes

2

To make your potatoes hasselback potatoes, cut into your potatoes using a wooden spoon (or a chopstick) as a guide. Place it next to your potato as you cut, so it prevents the knife from cutting all the way through

3

Wrap your hasselback potatoes in kitchen roll. This helps the potatoes retain moisture and cook quickly

4

Heat your wrapped potatoes in the microwave for 5-6 mins

5

Prepare your vegan cheesy sauce whilst the potatoes steam in the microwave

6

Place your steamed sweet potatoes into a baking dish & pour the vegan cheesy sauce all over. Use as much sauce as you can to cover your potatoes

7

In an oven preheated 200C, put your potatoes on high grill

8

Sprinkle coriander over the top & serve

Purple Sweet Potatoes Baked in Vegan Cheesy Sauce

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